How to cook a steak dinner at home: The new gourmet raw foods guide
In this week’s Next Big Futures article, we’re bringing you the ultimate gourmet meal in your own kitchen, using the latest science and technology to cook your own meal that’s guaranteed to be fresh, tasty, and low in fat and calories.
We want to hear from you.
Read our full review of the Monterey Gourmet Raw Food Guide, and share your experience with us on the Next Big Food Facebook page.1.
Monterey’s Best Raw Vegan Steak Dinner, Monterey, CaliforniaThis year’s winner in the Best Raw Food category is the Montrose steak dinner from Monterey Bay.
This year’s recipe was inspired by Monterey native and renowned cook, James Beard Award-winning chef and author Peter Bourdain.
The recipe is called “Bite-sized Steak” and features two marinated, roasted, steamed, and grilled steaks.
A hearty, flavorful, and rich steak is accompanied by a light vegetarian side dish.2.
Montrose Steak, Montrose, CaliforniaYou might not know the name of the city in which this steak dinner is being prepared, but you’ll find it in this delicious recipe by Peter Bourdages Montrose cookbook.
You’ll also find a video demonstrating how to cook it.
The steak is marinated and grilled in a tomato sauce, which is served on a griddled bun with a side of vegetables.
It’s then topped with a choice of a crisp, charred apple or a fresh and creamy avocado salad.
A Montrose Cookbook-Style Steak with Avocado Salad, San Francisco, CaliforniaAnother winner from this year’s Best raw foods category is this Montrose recipe.
It features a steamed and grilled steak with an avocado salad on a bun with spinach and avocado.
The avocado salad adds a refreshing kick to the steak.4.
A Steak- and Avocado-Stuffed Steak and Avocados with Avocadine Salad, Berkeley, CaliforniaIn this delicious raw food recipe, the Montesons steaks are coated with a thick, cheesy sauce.
Then, the avocado salad is baked and served with a crisp tomato salad and a side.
This is a must-try.5.
A Spicy Steak Salad with Avo’s and Tofu, San Diego, CaliforniaI can’t think of a better way to start off your Raw Vegan Cooking School than with a steak- and-avocado salad with an amazing vegan sauce.
You can even add some sweet and savory flavors to this recipe, like a sweet tomato sauce with a sprinkle of garlic.6.
A Baked Steak Sandwich with Avicenn Salad, Portland, OregonThe classic raw food steak sandwich from Portland is a winner for the best raw foods recipe in the country.
A steak is grilled and served on the bun with avocado and lettuce, with the top of the bun sprinkled with a vegan sauce to top the whole thing.7.
A Raw Vegan Salad with Feta Salad, New York City, New JerseyThe perfect place to start your Raw Vegans cooking school is with a raw vegan salad with feta and spinach.
This salad is a good way to introduce the basics to your students.
The salad is lightly spiced and topped with vegan cheese.8.
A Vegan Salad and Meatballs with Aviandar Salad, Atlanta, GeorgiaThis salad is easy to make and the vegan cheese on the feta is fantastic.
It makes the salad taste great even after you’ve added the fetta.
It also adds a little something extra, like some fresh spinach to the salad and some fresh tomatoes.9.
A Fresh Vegan Burger with Spinach and Aviands with Aviche, Portland OregonThis is one of the best burgers in the state, with an incredible avocado flavor and a creamy tomato sauce.
The feta, spinach, and avocado make it a favorite for any student.10.
A Meatball Burger with Avigadine, Seattle, WashingtonThe classic Raw Vegan burger is a classic of Seattle and it’s a winner here too.
This burger uses fresh ground beef and a vegan cheese to make a creamy, juicy meatball that’s served on an eggplant bun.11.
A Beef Burger with Cauliflower Rice with Avichard Salad, Vancouver, British ColumbiaThis burger is one for the vegetarian crowd and you can easily add some fresh veggies to it.
It has an amazing cheese and fresh vegetables in it, and it comes with a baked spinach salad on the side.12.
A Tofurky Burger with a Vegan Tomato Sauce, Toronto, CanadaThe burger at the top is the classic Tofurok Burger and it can be made any time of the day.
It comes with fresh ground chuck, avocado, and a tasty vegan tomato sauce on top.13.
A Vegetarian Burger with Pesto with Avoucher Salad, Miami, FloridaThe recipe is simple, but the