How to cook up a super delicious Hawaiian BBQ sauce (and make it even better)
You know it’s been awhile since you’ve made your own Hawaiian BBQ Sauce, and you’re just itching to go out for some BBQ.
Now you can do just that with this recipe, a recipe for a Hawaiian BBQ BBQ Sauce that has just the right combination of flavour and texture.
The ingredients for this BBQ Sauce are all you need to make it delicious: garlic, paprika, salt and pepper, and lots of it.
The flavour comes from a combination of garlic, chili powder, salt, and a touch of paprika.
There’s also some sea salt and paprika for added flavour.
The sauce can also be served hot, or cold.
I prefer the spicy side, but you can easily make this sauce for any occasion with the added ingredients you need.
You can make this BBQ sauce in a saucepan or on the stovetop, but if you want a thicker sauce, you can also use a food processor and make it at a slow pace, just like the original recipe.
The recipe also calls for a generous helping of coconut milk, so I’m going to give it a shot as well.
Ingredients: 2 tablespoons coconut oil 1 medium onion, chopped 1 teaspoon dried oregano 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 teaspoon ground coriander 1/8 teaspoon ground cloves 1/3 cup all-purpose flour 2 teaspoons soy sauce 2 teaspoons rice wine vinegar 1 tablespoon smoked paprika 1 teaspoon cayenne pepper (optional) Directions: Heat coconut oil in a large skillet over medium-high heat.
Add onion and cook until translucent, about 4 minutes.
Add oreganos, cinnamon, cardamoms, corianders, cloves, salt.
Cook until fragrant, about 5 minutes.
Stir in flour, soy sauce, rice wine, paprikas, cayanne pepper, cumin, corns, and salt.
Bring to a boil, then reduce heat and simmer until the sauce thickens, about 15 minutes.
Serve hot, garnished with cilantro and a dollop of coconut cream.
Nutrition Information Serving size: 1 cup (240g) Calories: 441 Fat: 19g Saturated fat: 6g Cholesterol: 43mg Sodium: 482mg Carbohydrates: 41g Sugar: 12g Protein: 8g (1% of Daily Values) All images and text © Gina Homolka for Skinnytaste